Battle of the Restigouche National Historic Site
In a last effort to support its colony, France dispatched a relief expedition to New France.
Five merchant ships, escorted by the frigate The Machault, set sail from the harbour of Bordeaux on April 10, 1760. Together, the six ships carried 2000 casks of provisions and munitions in addition to 400 troops.
Meanwhile in the Council Room
Aboard the ship, officers of the relief expedition discussed the objectives and risks of their mission. Five of the flotilla's six ships were poorly armed merchant ships.
With 26 cannons manned by approximately 100 soldiers and 150 crew members, the frigate The Machault was the only ship capable of adequately defending the convoy.
The French Officers
François Chenard de La Giraudais
The commander of the flotilla, he had the qualifications and experience required to undertake this mission. In 1759, he was the first mate on board the same vessel when it escorted approximately twenty sailing ships to Québec.
François Gabriel d'Angeac
A knight of Saint-Louis, he was commander of the marine infantry on board. On account of his previous record of service and his thorough knowledge of the colony, he was a natural choice for heading the land troops sent as reinforcements.
Life on Board Ship
In addition to the goods and munitions stored in its hold, the The Machault carried 150 crew members and 100 soldiers who were crammed together in the between-decks. The dark and the damp conditions made life even more difficult in these exceedingly close quarters.
As voyages were often quite long, it was difficult to keep food and fresh water from spoiling. Feeding the occupants of the between-decks was a constant source of problems. Numerous dietary deficiencies were observed among passengers. Vessels were frequently infested with vermin as well.
In Spring 1760, the holds of the six relief ships departing from Bordeaux were filled to bursting. This cargo represented the last hope of salvation for New France, where five years of war had exhausted all its resources.
Most of the goods carried aboard these ships were packed in crates, bales and casks.
Half of this cargo was made up of provisions, mainly flour and salt meat, but which also included:
- peas, fat, wine and spirits
- crates of rifles, barrels of gunpowder, grenades, cannonballs and mortar bombs
- contained dishes and crockery, hardware and trading supplies, as well as cloth, clothing and shoes, which the troops in New France sorely needed
- Date modified :